H's quick n spicy cucumber pickle. Place the cucumber in a bowl. Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich.

This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang. White vinegar or apple cider vinegar can be used instead of rice. But these spicy, slightly sweet quick-pickled cucumbers changed all that. You can cook H's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of H's quick n spicy cucumber pickle

You need 1 of cucumber shaved into ribbons.
Prepare 1/4 cup of water.
You need 1/2 tsp of xylitol.
It's 2 tbsp of rice vinegar.
You need 8 of drops of tabasco sauce.
Prepare 1 of himalayan salt.

That's all it takes to create these quick-pickled cucumbers, an appetizer that's going to elicit compliments all night long. They've been my go-to bring-along snack for any kind of gathering I'm attending, whether it's movie. These crunchy Japanese quick pickles are easy to make and the perfect salty, sweet and sour low calorie snack to serve before or with a meal. Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint.

H's quick n spicy cucumber pickle instructions

Place the cucumber in a bowl..
Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through..
Allow to stand for 10 mins in fridge and then season with salt..

Spicy Cucumber Quick Pickles. by: Erin McDowell. Apartmentcooker's quick pickles are a delightful Asian-inspired break from traditional kosher dills. The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use. Slice the cucumbers in half length-wise, then quarter them to create long wedges. Scoop out the seeds, then slice each wedge into thin strips (thin.