Lemon pickle with garlic. Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video, stepwise pictures. But somehow not convinced to try.
No Oil Lemon pickle recipe with step by step photos.
Wash the lemons and wipe it dry with a towel.
I have compiled all the pickles recipes in one page.
You can cook Lemon pickle with garlic using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon pickle with garlic
- It's of Lemon.
- Prepare of Salt.
- You need of Veg Oil.
- Prepare of Red chilli powder.
- You need of mustard.
- Prepare of fenugreek.
- It's of Garlic.
Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes Remove the skin of Garlic and keep aside. If you need green colored pickle - go for Green Chillies, cut Lemon and Mango pickles are the common one used here in kerala. To pickle garlic, create a brine of water, vinegar, and salt and boil until the salt completely dissolves.
Lemon pickle with garlic step by step
- Crush the garlic.
- Dry roast mustard and fenugreek seeds and grind them to paste.
- Cut Lemon into small pieces, squeeze few lemons into juice.
- Mix these with salt, oil and red chilli powder..
- Store it in a pickle jar for 3 days before using.
Next, fill each jar with herbs and spices, peeled garlic cloves, and enough brine to fully cover the garlic. Then, top each jar with a lemon slice, screw the lids on securely, and boil the jars on low in a canner. Biryani without lemon pickle is unimaginable for me! Back home my mother used to make different kinds of lemon pickles - with or without oil, sweet lemon pickle and white lemon pickle using garlic and fiery green chilies(kanthari mulaku). Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc.