Recipe: Yummy Whole Pickles with onions

Whole Pickles with onions.

You can cook Whole Pickles with onions using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whole Pickles with onions

1. It's 14 medium of pickling cucumbers.
2. Prepare 1 tbsp of turmeric.
3. Prepare 1/3 cup of kosher salt.
4. You need 1 of bay leaf.
5. Prepare 1 cup of distilled white vinegar.
6. Prepare 1/3 cup of water.
7. Prepare 1 tbsp of mustard seed.
8. You need 1/4 cup of dehydrated onion.
9. Prepare 1/3 tbsp of garlic cloves.

Whole Pickles with onions step by step

1. Wash the cucumbers.
2. Slice the garlic..
3. Boil the vinegar and water.
4. To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers..
5. Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles..