Easiest Way to Prepare Appetizing PMS Pickles

Delicious, fresh and tasty.

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PMS Pickles Note the optional ingredients and use them or adjust their amounts to reflect how much you like those flavors. The pill can do way more than preventing pregnancies. Learn how taking birth control pills might help reduce your symptoms of PMS. You can cook PMS Pickles using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of PMS Pickles

  1. It's 1 of cucumber, sliced.
  2. Prepare 3 of fresh or fresh dried motherwort leaves.
  3. You need 1 of fresh hot pepper or garlic clove, chopped.
  4. You need 1/3 cup of water.
  5. You need 2/3 cup of white vinegar (any vinegar will do).
  6. Prepare 1/2 tsp of sea salt or pickling salt.
  7. Prepare 1/4 cup of brown sugar.

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PMS Pickles step by step

  1. Combine sliced cucumber and chopped pepper or garlic in a small bowl..
  2. Chop or crumble the motherwort leaves and add them to the bowl. Mix well..
  3. Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars..
  4. Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve..
  5. Remove the brine from the heat. Taste and adjust the salt and sugar if necessary..
  6. Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids..
  7. Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator..
  8. These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two..
  9. When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing..

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