How to Cook Perfect Pink Hue Pickles

Pink Hue Pickles.

You can have Pink Hue Pickles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pink Hue Pickles

1. You need 5 of large jars 46 ounce each.
2. Prepare 3-1/2 quarts of white distilled vinegar.
3. You need 1/2 cup of Pink Himalayan salt.
4. Prepare as needed of Cucumbers pickling sized.
5. Prepare 1 tablespoon of yellow mustard seeds.
6. You need 1 teaspoon of coriander seeds.
7. Prepare 5 tablespoon of Pink Himalayan salt.
8. You need 5 leaf of Bay leaves.
9. You need 1-1/2 quarts of water.
10. Prepare 1-2/3 cup of sugar.
11. You need 1 cup of confectionery sugar.

Pink Hue Pickles instructions

1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
3. Or add to the bottom before adding Cucumber.
4. Add boiling solution to jars and seal.
5. I did 2 jars of sliced and 3 jars of whole..
6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.