Larry's Southern fried pickles. " Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce". This Southern fried pickle recipe has a golden breading that is slightly spicy, pair that with the saltiness of the pickle and slight tang and sweetness of the sauce…see where I'm going.

They are traditionally served with a horseradish or spicy ranch sauce, but I say why. There's only thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? You can have Larry's Southern fried pickles using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Larry's Southern fried pickles

You need jar of your favorite sliced pickles (Good pickles is the key).
You need of flour.
It's of cornmeal.
It's of eggs.
You need of salt and pepper.
It's of ranch dressing or blue cheese.

Prepare to be amazed at this zesty little number. These fried pickles are great and so Southern! Fried pickles make a wonderful appetizer or snack for when you have friends over or just anytime. These fried pickles are great with ranch dressing or my homemade buttermilk ranch dressing.

Larry's Southern fried pickles step by step

To prepare your pickles, pat them dry first, then dip them in the flour salt and pepper mixture. You will then dip them in the egg, and finally the cornmeal. At this point, you are ready to fry!.
Fry in hot oil of choice, single layer till golden brown..
Remove and place on paper towel to get rid of excess oil..
Serve with ranch or blue cheese dressing..

Dip pickle slices into flour, egg wash and corn meal. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne Spread the pickles on paper towels and pat dry. Add half of the pickles to the batter and toss to coat. Keyword: fried food, fried pickles, fried recipe, homemade fried pickles. Fried pickles are best enjoyed warm.