Recipe: Tasty Tuna Putanesca Faux Lasagna

Tuna Putanesca Faux Lasagna. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Celebrate special occassions with this tuna puttanesca recipe made with Mega Tuna Flakes in Oil variant! #TunaliciousCravings #TunaRecipe #TunaPuttanesca.

Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. You can have Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuna Putanesca Faux Lasagna

1. It's 1 can of tuna in water.
2. You need 1 of jar tomato sauce of choice.
3. Prepare 1 of small onion finely chopped.
4. You need 2 tbsp of capres chopped.
5. You need 4 tbsp of kalamata olives chopped.
6. Prepare 3 of medium size zucchinis thinly sliced.
7. It's of grated parmesan cheese.
8. It's of grated mozzarella cheese.
9. It's of bread crumbs.
10. It's of hot sauce.

Remove the tuna mixture from the processor to a bowl and add a drizzle of olive oil. Stir to combine; adding the oil will prevent mixture from sticking to your hands as you roll the balls. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet.

Tuna Putanesca Faux Lasagna instructions

1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
3. Layer some zucchini slices.
4. Add some of sauce mix on top and repeat step 3 & 4.
5. Sprinkle top with cheeses & bread crumbs.
6. Cook uncover aprox. 1 hour in preheated oven at 400º.
7. Broil couple of minutes till top is crispy & brown.
8. Remove from oven and let sit 15 minutes before serving.
9. Enjoy!.

Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). By Marge Perry & David Bonom. Remove the tuna from the skillet and add the tomato mixture. Another tale suggests that Puttanesca sauce was named after the term whore simply because it had everything in it and because Italians are frugal they would not throw any food away, thereby making this wonderful tomato sauce. This wonderful casserole was added to my recipe collection many years ago.