Recipe: Perfect Caprese lasagna roll ups

Caprese lasagna roll ups. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. Aww, just look at all the gooey, soon to be stretched and strung. These Caprese Lasagna Roll-Ups from Delish.com are the best!

Caprese - Lasagna Roll-ups: Homemade pasta topped with cheese, fresh tomatoes, grilled vegetables, and chunks of sausage. Skip the sausage if you want a. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! You can cook Caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caprese lasagna roll ups

1. It's 2 tbsp. of extra-virgin olive oil.
2. It's 2 pt. of cherry tomatoes, halved.
3. Prepare 2 tbsp. of balsamic vinegar.
4. You need of kosher salt.
5. You need 3 cloves of garlic, minced, divided.
6. Prepare 3 tbsp. of unsalted butter.
7. Prepare 3 tbsp. of all-purpose flour.
8. You need 2 1/2 c. of milk.
9. You need 2 c. of shredded mozzarella, divided.
10. Prepare 3/4 c. of freshly grated Parmesan.
11. It's 1 (15 oz.) of container ricotta.
12. Prepare 1 of large egg.
13. Prepare of Freshly ground black pepper.
14. Prepare 16-18 of cooked lasagna noodles (from 1 lb.).

Lasagna Roll-Ups: We love lasagna in all forms including Skillet Lasagna, make-ahead Slow Cooker Lasagna, and of course Classic Lasagna. Try this Caprese Lasagna Roll Ups recipe, or contribute your own. AMAZING fresh, easy and so delicious CAPRESE LASAGNA ROLL UPS RECIPE will blow your mind. Three cheese lasagna roll ups recipe are so much fun!

Caprese lasagna roll ups step by step

1. Preheat oven to 375°..
2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet..
3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish..
4. In a small bowl, stir together ricotta and egg, then season with salt and pepper..
5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella.
6. Bake until golden, 27 to 30 minutes..

I love the individual servings they make, the freshness from the tomatoes, fresh mozzarella and herbs. Caprese Lasagna Roll Ups. click here to see more like this. Categories Snugly roll lasagna noodles to opposite end. Align lasagna roll ups, seam side down in dish. Caprese Lasagna Roll Ups by Life in the Lofthouse.