Tahini Bread. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. These coiled tahini buns are well-worth the labor of love.

If you've ever had the pleasure of sampling a piece of halvah, that sweet, dense and crumbly sesame seed-based confection. This Tahini Bread Recipe puts the spotlight on the delicious flavor of sesame seed paste, which is used in Mediterranean and Middle Eastern cuisines. I made just enough tahini for making a garbanzo can's worth of hummus (quartered this recipe). You can have Tahini Bread using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tahini Bread

Prepare 2 of eggs.
Prepare 1 tablespoon of olive oil.
You need 1/4 teaspoon of baking powder.
Prepare 1/8 teaspoon of salt.
Prepare Dash of pepper.
It's 1/4 teaspoon of vinegar.
It's 1/4 cup of tahini fresh 100 % sesame.
Prepare 1 tablespoon of water.

I wanted to make my own tahini to reduce sodium. This was very easy and it tasted great! A Turkish bread that kind of looks like a cinnamon roll. A Turkish bread that kind of looks like a cinnamon roll.

Tahini Bread step by step

Mix everything over medium heat on grill pour some look like pancake batter cook for 3 minutes each side enjoy 😉.
Spread it all over let it cook on medium heat.

This tahini banana bread is one of the best banana breads I've ever made. It's completely paleo Tahini - ground sesame seeds, replaces the need for any oil in this recipe. The Tahini Bread recipe out of our category Yeast Dough! Healthy Tahini Banana Bread made with whole wheat flour, flaxseed, sesame seeds and naturally sweetened with honey. This oil-free healthy banana bread is wonderful toasted with a drizzle of honey.