Gluten and Dairy Free Lasagna. This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.

This dairy free lasagna is a totally creamy and satisfying casserole to serve your family. The results are a creamy and dreamy casserole free of all gluten and dairy! For those of you still able to, you can use any lasagna noodles, and the dairy cheese mix to follow…OR try something new and just as. You can cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten and Dairy Free Lasagna

It's 1 jar of tomato pasta sauce.
It's 1 lb of ground hamburger.
Prepare 1 of medium onion.
You need 3 cloves of garlic.
It's 1 of large carrot, shredded.
You need 1/2 cup of frozen spinach.
It's 1 box of Jovial gluten free Lasagna noodles.
It's 1 block of Violife Greek white block cheese sub (Whole Foods).
You need 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
You need 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
It's 2 of eggs.
It's 1 Tbsp of dried parsley.
Prepare 1 Tbsp of Italian seasoning.
It's 2 tsp of Onion powder.
It's 2 tsp of Garlic Powder.
You need 1 tsp of Salt.
It's 1 tsp of Black Pepper.
Prepare of Cooking oil.

Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. Since going gluten and dairy-free, I have missed that lasagna and I've had more than one little "sigh" thinking back on it.

Gluten and Dairy Free Lasagna step by step

Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
Top with shredded parmesean style cheese..
Bake in 375° oven for 50 minutes.
Lasagna will be very hot, cool for 10 minutes before serving.

When the new Trim Healthy Mama Cookbook came out this fall, I was happy to see that there were many dairy-free recipes in the book, but then I came across the Lazy Lasagna. Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. Yes, it is possible and it will taste amazing! But fellow gluten free friends have been asking about our gluten free dairy free lasagna for awhile now and blogging about it certainly the easiest way to share. So if you aren't here for my random recipes, please feel free to skip this post.