Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain.

Lasagna Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. You can cook Lasagna using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna

Prepare 1 of # ground beef.
It's 1 of # pork (or sweet sausage).
Prepare 1/2 C of onion, minced.
Prepare 2 cloves of garlic, crushed.
Prepare 1 (28 oz) of can crushed tomatoes.
You need 1 (14 oz) of can tomato sauce.
You need 2 (6 oz) of can tomato paste.
Prepare 1/4 C of water, slightly less.
It's 2 T of white sugar.
Prepare 1 1/2 tsp of dried basil.
You need 1 tsp of italian seasoning.
Prepare 1 1/2 tsp of salt, divided.
You need 1/4 tsp of black pepper.
Prepare 4 T of fresh parsley, chopped (4 tsp dried).
You need 12 of lasagna noodles.
Prepare 16 oz of ricotta cheese.
It's 1 of egg.
It's 3 C of mozzarella cheese, shredded.
Prepare 3/4 C of parmesan cheese, grated.
You need of Crushed red pepper flakes, optional.

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Lasagna step by step

In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
Preheat oven to 375°..
Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about!