How to Make Perfect Filling for Lasagna or Stuffed Shells

Filling for Lasagna or Stuffed Shells. All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy lasagna filling, with extra sauce and cheese on top. So my husband and I have been in school for our entire marriage. We completed our undergrads, and then he decided to go to Law School. You can have Filling for Lasagna or Stuffed Shells using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Filling for Lasagna or Stuffed Shells

1. Prepare 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
2. You need 5 oz of block Parmesan or Asiago Cheese (grated).
3. You need 1 of large Egg.
4. You need 1/2 bunch of fresh Parsley (chopped).
5. You need to taste of Salt & Pepper.

These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more.

Filling for Lasagna or Stuffed Shells step by step

1. Combine and mix all ingredients well..
2. (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..

Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a Works great in lasagna also. I pick it up at an eastern european market. Stuffed Shells — Easy Comfort Food.