Recipe: Tasty Bread pudding with pecan whiskey sauce

Delicious, fresh and tasty.

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread pudding with pecan whiskey sauce

  1. It's of At least 2 loaves of bread.
  2. It's 1 cup of chopped pecans.
  3. Prepare 1 cup of raisins.
  4. You need 1 cup of butterscotch chips.
  5. You need 4 cups of milk.
  6. It's 5 of eggs.
  7. Prepare 1 cup of brown sugar.
  8. You need 3/4 cup of melted butter.
  9. You need 1 of +1/2 tablespoons of Mexican vanilla.
  10. You need of Bread pudding.
  11. Prepare 1 cup of white sugar.
  12. Prepare 1/2 cup of melted butter.
  13. It's 1 cup of heavy cream.
  14. You need 1/2 cup of chopped pecans.
  15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
  16. You need of Pecan whiskey sauce.

Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. Whiskey sauce To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate.

Bread pudding with pecan whiskey sauce instructions

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Scoop out the desired portion size of the pudding, placing it on the sauced plate. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Serve warm with Caramel-Whiskey Sauce. - Add raisins and pecans. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding.