Chicken Alfredo. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.
Recipe courtesy of Food Network Kitchen.
This is probably one of the easiest pasta dishes with meat sauce that you can make.
The second is cooking the chicken breast.
You can cook Chicken Alfredo using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Alfredo
- Prepare 2 of Cooked and Seasoned Cut Chicken breast.
- Prepare 4 cup of Choice Cooked Pasta I like Penne.
- Prepare 4 tbsp of Butter (melted).
- You need 1/2 tbsp of Minced Garlic.
- You need 1/4 tsp of Basil Paste.
- You need 1/2 tsp of Italian Seasoning.
- Prepare 1 dash of Salt and Black Pepper.
- Prepare 2 cup of Heavy Whipping Cream.
- It's 1/2 cup of Grated Parmesan Cheese.
- It's 1/2 cup of Shredded Mozzarella Cheese.
- Prepare 1 packages of Frozen Broccoli steamed.
The last is completing the Alfredo sauce. Fettuccine Alfredo is one of my favorite dishes. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy Toss the pasta with the sauce and serve the chicken strips on top. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.
Chicken Alfredo instructions
- Heat skillet on Med heat add melted butter , garlic, basil paste, Italian Seasoning, salt and pepper. . Sautee till garlic is very lightly Brown.
- NEXT ADD HEAVY CREAM. Stirring constantly till well blended and starting to bubble..
- Next wisk in cheeses, you will want to make sure your Parmesan cheese breaks down so it's not gritty. Stirring constantly until smooth, remove from heat..
- Place pasta on the plate, next pour creamy Alfred sauce on top and the add chicken on top. Garnish with parsley leaf or mozzarella cheese. Vola!!.
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