How to Make Delicious Classic Alfredo

Classic Alfredo. Be sure to have your YoutTube ANNOTATIONS turned ON in order to read the list of ingredients and other important information. If you love Italian-style recipes as much as us, this Classic Italian Fettuccine Alfredo is going to be a go-to recipe in your home in no time flat. This simple-to-make and delightful-to-eat recipe should be a.

Alfredo sauce consists primarily of butter, cream and Parmesan cheese. It's served over pasta, classically fettuccine but other noodles such as penne. This Family Favorite Recipe Includes Fettuccine, Garlic, Parmesan. You can cook Classic Alfredo using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Classic Alfredo

1. Prepare 1 tbsp of margarine.
2. It's 2 small of cloves of garlic.
3. You need 1 tbsp of all-purpose flour.
4. It's 1 1/3 cup of skim milk (can use any milk, I prefer skim or almond milk).
5. It's 2 tbsp of cream cheese (can use light cream cheese if you want).
6. It's 1 1/4 cup of grated parmesan cheese (save some for the top!).
7. You need 4 cup of of whatever pasta you love most! (cooked).
8. It's 2 tsp of parsley.
9. Prepare 2 pinch of freshly ground pepper.

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Classic Alfredo instructions

1. Cook pasta according to directions on the box. When cooked, drain and set aside.
2. In a sauce pan over medium heat, melt margarine.
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it.
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly..
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined.
6. Add in parsley and pepper, stir.
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!).
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!.

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