Vegetable noodle alfredo. Snap the woody ends off the. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Legend has it that Alfredo di Lelio created Alfredo sauce to satisfy his wife's pregnancy cravings.
My son loves any recipe with Alfredo sauce.
When he cooked as a bachelor, shrimp pasta was one of his first recipes.
Now his children ask for it.
You can have Vegetable noodle alfredo using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetable noodle alfredo
- Prepare of noodles.
- It's 1 1/2 lb of spaghetti noodles.
- You need 5 quart of water.
- Prepare 1/2 cup of olive oil, extra virgin.
- You need 1/4 cup of chopped parsley.
- Prepare 1 tsp of salt.
- You need of vegetables and sauce.
- You need 1 pints of Ragu Alfredo sauce.
- It's 1 1/2 cup of broccoli florets.
- Prepare 2 cup of sliced carrots.
- You need 1/4 large of onion, chopped.
- Prepare 1/2 cup of water.
- Prepare 1/4 cup of sweet peas, frozen.
Gail Lucas, Olive Branch, Mississippi How To Make Vegan Alfredo Sauce. The best vegan alfredo sauce you can make, it is rich and creamy, loved by young and old. It is very easy to make vegan alfredo sauce. Cook pasta according to package directions.
Vegetable noodle alfredo step by step
- In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente.
- Drain noodles mix with quarter cup oil and parsley set aside.
- Add oil to wok add onions carrots broccoli let cook till broccoli is tender.
- Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy.
I like to use pasta dishes instead of regular dinner plates because it's easier to keep the sauce on the dish vs. on my kids' laps. Vegetable alfredo that's actually light and healthy! This easy to make alfredo pasta is packed with veggies and has the best creamy Parmesan sauce. Stir in Alfredo sauce, Parmesan, basil and cooked pasta. Season with salt and pepper, to taste, and serve immediately.