Easiest Way to Make Perfect Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo.

You can cook Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. You need 2 of chicken breast(rotisserie) chopped up.
2. Prepare 1 stick of unsalted butter.
3. Prepare 1 small of jalapeno(seeded & diced).
4. It's 1/2 of red bell pepper(seeded and diced).
5. It's 1 small of bushell mushrooms(your choice).
6. Prepare 1 medium of shallot(diced).
7. Prepare 1 cup of heavy cream.
8. You need 1/2 cup of regular milk or half & half.
9. Prepare 4 oz of cream cheese(softened and room temp).
10. You need 1/4 cup of chicken broth.
11. Prepare 1 tsp of black pepper.
12. You need 1 tsp of cajun seasoning.
13. Prepare 1 tsp of paprika.
14. Prepare 1/2 tsp of italian seasoning.
15. It's 1 tsp of garlic powder.
16. Prepare 8 oz of pasta(cooked).
17. You need 1/4 cup of parmesan cheese.

Rotisserie Chicken Fettuccine Alfredo instructions

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..