Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week.
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
You can have Shrimp Alfredo using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shrimp Alfredo
- It's of salt.
- It's 1 box of Fettuccine Noodles.
- Prepare 1 medium of onion.
- Prepare 2 lb of medium shrimp.
- You need 1/4 cup of olive oil.
- It's 2 tbsp of butter.
- You need of pepper.
- Prepare of garlic powder.
- You need of italian seasoning.
- It's of grated parmesan cheese.
- Prepare 16 oz of Alfredo Sauce.
I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
Shrimp Alfredo step by step
- Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom..
- Cut 1 onion into slivers. Set to the side..
- Peel and clean shrimp. Rinse and set aside..
- Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder..
- Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink..
- Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning..
- Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!.
Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.