Cajun Chicken & Shrimp Alfredo. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.
Serve with a simple green salad.
Melted Butter + Cajun Seasoning + Chicken Breast.
You can have Cajun Chicken & Shrimp Alfredo using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cajun Chicken & Shrimp Alfredo
- Prepare 2 box of Spaghetti Noodles (NOT FETTUCCINE).
- You need 3 can of Bertolli Alfredo Sauce with Aged Parmesan.
- It's 1 dozen of Shrimp.
- You need 2 of Chicken Breasts.
- You need 1/2 of Green Pepper.
- It's 1/2 of Onion.
- It's of Morton Season All.
- Prepare of Old Bay Season.
- It's of Chopped Parsley.
- Prepare 2 tbsp of Olive Oil.
Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. As such Cajun chicken (a dish or recipe) doesn't exist. Restaurants all over the US - and weirdly enough In Louisiana Cajun country, nothing is called Cajun chicken. Cajun chicken is here to spice up your weeknight dinner.
Cajun Chicken & Shrimp Alfredo step by step
- Bring noodles and olive oil to a boil until noodles are tender..
- In a medium sized pan boil chicken breast until cooked to taste..
- Steam Shrimp, Peel if necessary..
- Drain noodles and put in big pot..
- Chop to desire onion, green pepper, chicken breast, and shrimp..
- Mix all vegtables and meats with noodles..
- Add Alfredo Sauce and seasons to desire..
- Mix well. Top with parsley and ENJOY!.
Filled with peppers and cheese and seasoned with lots Cajun spices this chicken is anything but boring. Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.