Alfredo Chicken Lasagna. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna All Reviews for Chicken and Spinach Alfredo Lasagna. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.

This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. My Stepson doesn't like marinara sauce but loves alfredo sauce. You can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken Lasagna

Prepare 6 piece of lasagna noodles.
It's 9 oz of chicken breast.
It's 8 oz of Newman's Own Roasted Garlic alfredo sauce.
You need 1 1/2 cup of mozzarella cheese.
You need 1/2 cup of cheddar cheese.
It's 1/4 cup of grated parmesan cheese.
Prepare 1 tbsp of basil.
Prepare 1 1/2 tsp of thyme.
It's 3/4 tsp of cayenne pepper.
It's 1/8 cup of diced tomato.
It's 1/8 cup of diced mushroom.
It's 12 piece of fresh cilantro.

Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool. Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. This is a great dish for when you have company and need to make a lot of food without a lot of work. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem.

Alfredo Chicken Lasagna step by step

Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
Dice tomato, mushrooms, and cilantro..
Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
Remove noodles from water, place in colander, and rinse with cold water..
Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and. My Chicken Alfredo Lasagna not only brings together my two favorite comfort foods, but also brings together two of my favorite pasta dishes. Chicken Alfredo is creamy and fattening. How to Make Chicken and Spinach Alfredo Lasagna. Lasagna was originated in Italy, in the region of Emilia-Romagna.