Spicy Shrimp and Sausage Alfredo. I was tasked with making a spicy Cajun pasta for a work function. I loosely followed your recipe and it was so tasty! Shrimp and Sausage Alfredo Recipe I am so excited to share this shrimp and sausage alfredo recipe with you today!

A few teaspoons per quart of water is a good place to start. Add the shrimp and cooked, drained pasta to the first skillet. Place in zip-top plastic freezer bags. You can cook Spicy Shrimp and Sausage Alfredo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp and Sausage Alfredo

Prepare 1 lb of Shrimp (Frozen peeled devained).
Prepare 1 lb of Sausage links.
You need 1 packages of Fettuccine Noodles.
It's 1/2 of White Onion.
It's 1 of Jalapeño.
Prepare 2 (32 oz.) of Newman's Own Alfredo Sauce.
Prepare 1 of Tony Chachere's Creole Seasoning (to taste).
It's 1 tbsp of olive oil.

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery.

Spicy Shrimp and Sausage Alfredo step by step

Start boiling Noodles with 1 tablespoon of Olive oil.
Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil.
Remove cooked Sausage, Jalapeño and onions.
Cook Shrimp in remaining oil adding Creole Seasoning.
Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!.

Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match. While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. I am excited to be teaming up with Gold'n Plump to bring you today's healthy recipe! Cook fettuccine according to package directions.