Recipe: Appetizing Fettuccine Alfredo

Delicious, fresh and tasty.

Fettuccine Alfredo. Bring a large pot of lightly salted water to a boil. Salt and freshly ground black pepper Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy.

Fettuccine Alfredo If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http. You can have Fettuccine Alfredo using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fettuccine Alfredo

  1. Prepare 16 ounces of fettuccine.
  2. You need 2 tablespoon of butter.
  3. You need 4 of garlic cloves, finely chopped.
  4. You need 2 tablespoon of flour.
  5. Prepare 1 1/4 cups of milk.
  6. You need 1 1/4 cups of heavy cream.
  7. Prepare 2 1/2 cups of grated Parmesan cheese, 2 cups and a 1/2 cup.
  8. It's 2 ounces of cream cheese.
  9. You need 1 teaspoon of kosher salt.
  10. It's 1 Tablespoon of chopped parsley.
  11. It's 1/4 teaspoon of ground black pepper.
  12. Prepare 12 ounces of Grilled chicken or shrimp (Optional).

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. The dish is named after Alfredo di Lelio, who. The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well have been the Fettuccine Alfredo capital of the world, it was so darn divine.

Fettuccine Alfredo instructions

  1. Cook the Fettuccine according to package directions..
  2. In a medium sauce pan melt the butter over medium heat..
  3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown..
  4. Stir in flour..
  5. Slowly add the milk and cream stirring with a whisk..
  6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula..
  7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt..
  8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper..
  9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :).

I was in the seventh grade and I watched as the waiter wheeled a cart to our table—a cart holding four ingredients: a platter full of piping hot pasta (drained. This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.