Easiest Way to Prepare Delicious Drunken Alfredo Sauce

Drunken Alfredo Sauce. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Adding vegetables to the dish and using lean breast meat also increases the health value of. Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a delicious homemade […] Drunken Alfredo Sauce step by step Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat.

Decided one day after drinking some wine that I would use my Alfredo Sauce recipe to make my fiancé chicken alfredo lasagna. Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn't record what I did, turned out. You can cook Drunken Alfredo Sauce using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Drunken Alfredo Sauce

1. It's 1 tbsp of Ghee.
2. You need 3 cloves of garlic, minced.
3. It's 3/4 cup of heavy cream.
4. It's 3/4 cup of whole milk.
5. Prepare 1 of large egg yolk, beaten.
6. You need 1/4 cup of white wine (I use Pinot Grigio).
7. It's 1 cup of fresh grated Parmesan cheese.
8. You need 1 cup of fresh shredded Asiago cheese.
9. Prepare 1.5 tsp of Italian seasoning.
10. Prepare 1 pinch of nutmeg.
11. You need 1 tbsp of chopped fresh parsley.
12. It's to taste of Black pepper.

Turned out surprisingly delicious according to him. Tried to replicate the recipe sober since I didn't record what I did, turned out exactly how he remembered it. Cut hot dogs into bite-sized pieces. Mix bourbon, sugar and ketchup, then mix in meat.

Drunken Alfredo Sauce instructions

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed..

Continue other prep while mushrooms are cooking. Put water on to boil for pasta. Heat oil in skillet and sauté onions and garlic. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce.