Cajun chicken and sausage Alfredo. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
Plus the little punch of andouille sausage really brings that Cajun flavor.
You can have Cajun chicken and sausage Alfredo using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cajun chicken and sausage Alfredo
- It's 1 lb of chicken.
- Prepare 14 oz of sausage.
- You need 4 of cloves.
- You need 4 tbsp of oil (olive oil is better).
- Prepare 1 qt of chicken broth.
- Prepare 2 1/2 of heavy cream.
- It's 1/2 tbsp of salt.
- Prepare 1 tbsp of pepper.
- You need 1 lb of penne pasta dried.
- Prepare 1 cup of italian leaf parsley.
- You need 4 oz of parmesan cheese.
- You need 1 1/2 tbsp of Cajun seasoning.
- It's 1/2 tbsp of seasoning salt.
View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Jerk Chicken Sliders with Pineapple Slaw. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.
Cajun chicken and sausage Alfredo instructions
- In a large pot heat oil over medium heat.
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces.
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown.
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil.
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!.
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!.
I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! Season chicken with salt, pepper and Cajun seasoning. Once the chicken is cooked, remove from pan and begin to make your Alfredo sauce. Once the pasta is cooked, drain it and mix in the chicken, sausage and alfredo sauce.