Asparagus Tortellini Alfredo. Not because of the tortellini, actually she prefers plain pasta. But because of the Alfredo white sauce. There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite.
This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!
Alfredo sauce is simply a mix of butter, cream, and parmesan cheese.
I always like to liven it up a bit so I add.
You can have Asparagus Tortellini Alfredo using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Asparagus Tortellini Alfredo
- You need 1 pound of spinach 3 cheese tortellini pasta or your favorite.
- It's 4 quarts of water.
- You need 2 cup of Alfredo sauce.
- You need 1 pound of asparagus.
- You need 1 teaspoon of kosher salt.
- You need 1 tablespoon of kosher salt.
- You need 1 tablespoon of extra Virgin olive oil.
- You need As needed of toasted breadcrumbs see my recipe.
Drain well and add ham, Alfredo sauce and pesto to the pot. Put it together with fresh vegetables asparagus tips and tender stalk cut into one inch pieces. All the fresh Italian herbs like rosemary. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.
Asparagus Tortellini Alfredo instructions
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
- Add the asparagus to the boiling water for 4 minutes to blanch..
- Melt the butter in a 10 inch pan..
- Take the asparagus out of the water and slice into thirds..
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
- After you sauté the asparagus for 3 minutes add the Alfredo sauce..
- The tortellini is boiling as instructed on package..
- When they are done add the tortellini to the Alfredo sauce..
- Mix well..
- Add to the top of the Alfredo mixture..
- Serve I hope you enjoy!!.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Elevate your fettuccine Alfredo with buttery shrimp and veggies. This Tortellini Al Forno recipe has cheese-filled tortellini tossed in a rich and creamy garlic Alfredo Tortellini Al Forno. This TORTELLINI ALFREDO is a home run every time!