Recipe: Yummy Tuna Alfredo

Tuna Alfredo. Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food. This five-ingredient tuna Alfredo casserole recipe is perfect for dinner on a busy weeknight. You could add just about any frozen, thawed vegetable to this easy updated tuna casserole recipe.

Best of all, it can be done three different ways. No matter what ingredients you have on hand, this is the perfect meal for a busy day when you need to put something. Tuna Pasta Alfredo is delicious and easy recipe that you can make for yourself. You can have Tuna Alfredo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Alfredo

1. You need 4 cups of wide egg noodles.
2. It's 2 cans of (each 5 oz.) tuna, drained and flaked.
3. Prepare of Alfredo Sauce:.
4. It's 2 oz. of brick style cream cheese.
5. It's 4 tbsp. (1/2 stick) of unsalted butter.
6. You need 1 cup of heavy cream.
7. You need 2 cloves of garlic, minced.
8. It's 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.
9. Prepare 1/4 tsp. of each salt, pepper, onion powder.
10. It's 1/8 tsp. of garlic powder.
11. It's 1/2 cup of freshly grated parmesan cheese.

I included the recipe for the basic Alfredo sauce in this post, but you can always rely on your trusted bottled. Unsure what else to make with canned tuna? Make the lobster fettuccine alfredo from Make it Paleo II - and if you can't get your hands on lobster, try subbing it with canned tuna like I did 🙂 You can honestly probably sub the lobster for any protein. A simple combination of tuna salad and avocados, they're easy to make.

Tuna Alfredo step by step

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..

This site was created by C. C. exclusively for Alfredo's Ristorante & Pizzeria & may not be duplicated or reproduced without written permission. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers I love this tuna fish filling, it works great for the empanadas, but it's also delicious just over rice or on tostadas. These fast grilled-tuna tacos are topped with crunchy, vinegary red-onion pickles. Experience a Gloucester MA Fishing oCharter of a lifetime on.