Alfredo tortellini. Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely.
This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!
This is another tasty recipe to add to your "how do I use up leftover chicken?" arsenal.
Cheese Tortellini coated in a creamy Parmesan sauce flavored with garlic, onion, a few red pepper flakes, and a pinch of nutmeg, plus lots of broccoli florets.
You can cook Alfredo tortellini using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Alfredo tortellini
- You need 1 of Frozen bag tortellini half bag of meat and half bag of cheese.
- Prepare 2 (22 oz) of jarsAlfredo sauce.
- It's of Shredded Mozzarella cheese.
- You need of Grated parmesan cheese.
- Prepare 3 oz of bacon bits.
Meanwhile, melt butter in a saucepan over medium heat. Pour in heavy cream and chicken broth and mix well. Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing!
Alfredo tortellini step by step
- Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot..
- Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini..
- Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy..
Tender chunks of chicken, pasta and fresh veggies in a thick and creamy Parmesan cheese soup is utterly life changing! This Broccoli and Tortellini Alfredo recipe is one of the easiest pastas you'll ever make. And don't let that short ingredient list fool you, the combination of cheese-stuffed tortellini, broccoli and cheese makes for a flavorful dish that will definitely. This is the best, quick and easy comfort dinner I've made in a while and I've been craving more since taking the last bite. I'm staying strong right now but I'm afraid I'll cave very soon.