Easiest Way to Cook Appetizing Buttermilk Belgium Waffles

Delicious, fresh and tasty.

Buttermilk Belgium Waffles. Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. I've been searching high and low for the perfect belgian waffle recipe and this is it. The waffles are crispy and buttery on the outside, tender and fluffy on the inside.

Buttermilk Belgium Waffles Ten large waffles was the yield. I can not use syrup but I broke up some pecans from the freezer and I do not miss the sweetness. I do want to try some different flours to see how it turns out. You can cook Buttermilk Belgium Waffles using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Buttermilk Belgium Waffles

  1. You need of batter.
  2. Prepare 2 large of eggs.
  3. Prepare 2 cup of flour.
  4. Prepare 1 3/4 cup of half and half.
  5. It's 1/2 cup of melted butter.
  6. You need 1/4 cup of powdered buttermilk.
  7. It's 1 tbsp of sugar.
  8. It's 4 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. It's 1 tsp of vanilla.

Fluffy and crisp Buttermilk Belgium Waffles are the best way to kick start your mornings. This is the best buttermilk waffles recipe I have made. They bake up light and fluffy each and every time. My tried and true homemade waffle recipe.

Buttermilk Belgium Waffles instructions

  1. In mixing bowl beat eggs until fluffy, about two minutes..
  2. On low speed mix in other ingredients..
  3. Set batter aside and set for 10 minutes..
  4. In the meantime, heat Belgium waffle iron..
  5. Spray with non stick spray or brush with melted butter. I prefer melted butter..
  6. Cook 1.5 minutes each side or until desired doneness..
  7. Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter..
  8. Best warm and crispy!.
  9. Recipe by taylor68too.
  10. Note;Batter will be thick!.

While boxed waffle mixes are quick to whip up, they won't compare to the flavor of a homemade waffle batter. This does NOT store well because of the rising reaction between the buttermilk and leavening so use up all the batter and freeze any extra waffles to enjoy later in the week. Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla.