Chef Boldea's Flat Breads. Pita bread, which is eaten throughout the Middle East, and naan, an Indian flatbread popular in South Asia, are great starting points for any meal. Jump to navigation Jump to search. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn Easy flatbreads.

Fredco Reps' Chef Dan Chlebowski shows how the Antunes Hot Dog Corral. This flatbread also is dotted with tomatoes and spiced with a dash of red pepper flakes Chef. Sarah Thomsen. "Pepperoni and cheese" is such a classic pizza order… why mess. You can have Chef Boldea's Flat Breads using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chef Boldea's Flat Breads

You need of Flatbreads.
You need 1.5 cup of flour.
Prepare 2 of tspn baking powder.
It's to taste of Salt.
You need 1 cup of yogurt.
Prepare of The Toppings.
You need of Frank's Red Hot/Any red sauce.
It's 1 of tbpsn olive oil.
Prepare 1 cup of shredded/torn lean meat.
You need 1 cup of ricotta cheese.
You need 1/2 cup of part skim mozzarella cheeee.
It's 1 handful of leaf veggies (optional).
You need of Mushrooms (optional).
It's of Onions (optional).
It's of Olives (optional).

Browse our collection of flatbread recipes from Great British Chefs, including a version with spelt and rye. This simple flatbread recipe can be cooked with children for an easy rainy day activity. The flatbread should have turned lighter in colour and may have a few spots of brown. Homemade Flatbread - If You Have Flour, You Have Bread.

Chef Boldea's Flat Breads instructions

Assemble dough ingredients and mix until a cohesive, smooth dough forms.
Cut into equal sections and roll out to desired width and thickness.
Fry until browned on both sides.
Preheat oven to 365°F.
Cook and shred meat, set to the side.
Put a thin layer of sauce across each flat bread and add olive oil on top.
Top with the desired toppings as listed in the ingredients, and add shredded meat as well.
Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface.
Serve and enjoy!.

As I'm sure you've heard by now Flatbread's not like that. Combine water, flour and a pinch or two of salt; and mix. Line an oven-safe skillet or baking pan with aluminum foil. I have written before about Yeast Raised Flatbreads and of course our Homemade Naan. Those have been enjoyed countless times with Chicken Souvlaki or our now famous Butter.