Recipe: Delicious Chicken and Waffles (Waffle Battered Chicken)

Chicken and Waffles (Waffle Battered Chicken). Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine, and is served in certain specialty restaurants in the United States. Better than Roscoe's Chicken and Waffles Recipe!

Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. Brining your chicken beforehand is NOT Heat waffle iron according to manufacturer's instruction. When the iron is hot, brush grates with melted butter. You can have Chicken and Waffles (Waffle Battered Chicken) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Waffles (Waffle Battered Chicken)

1. It's 1 of Chicken in pieces.
2. It's 2 cup of Flour.
3. It's 1/2 cup of Sugar.
4. You need 2 tbsp of Cinnamon.
5. It's 1 dash of nutmeg.
6. You need 1 tsp of Vanilla Extract.
7. You need 1 cup of Milk.
8. It's 1 tsp of Baking Soda.
9. It's 1 of Egg.
10. Prepare 1 cup of Buttermilk.

Spoon about ⅓ cup of batter into. Scoop the batter into your waffle iron in batches and cook according to the manufacturer's directions (lean toward being a little deep golden. I've heard about chicken and waffles for years but never tried them. What held me back was the hi calories of the recipe so I used lower fat cal versions of the same items in this recipe and it was.

Chicken and Waffles (Waffle Battered Chicken) instructions

1. Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight..
2. Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag..
3. Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain..
4. *drizzle with syrup and splash of hot sauce.*.

Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the areas of the country where the two competing teams are The waffles for this dish are more on the savory side, with a buttermilk and cornmeal batter enhanced with a hint of maple syrup. First, cook half of the waffle batter into waffles and let them cool. Then break up the cooled waffles into bits. Dust the chicken tenders in a bowl of Next, roll the battered chicken around in the cooked waffle bits.