Best waffles ever. Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. These golden-brown, crispy, fluffy homemade waffles turn out perfectly every time! They're made completely from scratch, are freezer-friendly.
Here's an easy to follow homemade Belgian waffle recipe for waffles that are crispy light and delicious!
This really is the best ever waffle recipe!
I also added a touch of vanilla extract but otherwise followed the recipe to the letter.
You can have Best waffles ever using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Best waffles ever
- It's of ingredients.
- Prepare 1 3/4 cup of flour*.
- You need 2 tbsp of sugar.
- You need 1 tbsp of baking powder.
- You need 2 of eggs.
- Prepare 1 3/4 cup of milk.
- You need 1/2 cup of oil or melter butter(i prefer oil).
- It's 1 tsp of vanilla.
Everyone loved them, even my extra particular oldest daughter proclaimed. Best Waffles Ever recipe: This recipe produces light, crisp, slightly moist, seriously delicious waffles. 'Nuff said. -From Better Homes and Gardens Recipes. Equipment for The Best Waffles Ever!: waffle iron (either Belgium or regular) electric mixer or a metal bowl, whisk, strong arm and patience. Your waffle iron isn't only good for batter—it's also great for biscuits!
Best waffles ever step by step
- Combine dry ingredients in large bowl..
- In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened..
- Cook on pre-heated waffle iron until waffles are done the way you like. I like mine not too Brown but golden colored..
- I make these a few times a week. that's how awesome they are and addicting..
- I got this from a site called tammys recipes :)..
- Also this batter can be stored in the fridge until needed if you wanna prep the day or night before..
By cooking Pillsbury™ Grands!™ southern-style Hello, easiest morning treat-to-self ever. This recipe is the greatest waffle recipe that can be doubled and never fails! These were some of the worst waffles I have ever had. I followed the recipe to a tee and honestly through most of the waffle in the trash. But it's not just the novelty of its size that makes it preferable over a regular waffle, it's the crispy outer coating and soft.