Maple syrup (homemade) for waffles. Corn Fritter Waffles with Spicy Maple Syrup. My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia These delicious homemade pumpkin waffles are perfect for a fall breakfast or brunch.

In this recipe, crumbled bacon is cooked into maple-sweetened waffles, so every bite contains that classic pairing. In a large bowl, combine flour, baking powder, baking soda, and salt. In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. You can cook Maple syrup (homemade) for waffles using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Maple syrup (homemade) for waffles

You need 31/2 cups of brown sugar.
You need 2 cups of boiling water.
It's 1 teaspoon of maple flavoring.

Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. These waffles have the maple syrup baked right into them! Fresh fruit and whipped cream are also heavenly on these waffles!

Maple syrup (homemade) for waffles instructions

Pour brown sugar into boiling water add maple flavoring.
Stir well let stand 24 hours..

Berry Syrup is also delicious on homemade waffles. Put it on your pancakes, yes, but maple syrup can also do so much more. It adds nutty sweetness to cocktails, makes a sticky, caramelized sauce for vegetables, and adds complex flavor to baked goods. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat.