Recipe: Delicious Cinnamon Waffles

Cinnamon Waffles.

You can cook Cinnamon Waffles using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Waffles

1. Prepare 2 cups of all purpose flour.
2. Prepare 4 teaspoons of Baking powder.
3. You need 2 teaspoon of cinnamon.
4. You need 1 teaspoon of salt.
5. Prepare 5 of table spoons sugar.
6. It's 100 g of unsalted butter (room temperature, chopped).
7. It's 1 of and 1/2 cup warm milk.
8. You need 2 of eggs.
9. It's 2 teaspoons of vanilla extract.

Cinnamon Waffles instructions

1. Sift together flour, baking powder, salt and cinnamon. Whisk in the sugar..
2. Put the butter into the warm milk, it should melt in effortlessly. If not warm the milk a bit..
3. Be sure that the butter and milk mixture is cool before adding in the eggs and vanilla extract. Whisk to combine..
4. Pour the wet ingredients into the dry ingredients bowl, combine well and leave to stand as you prepare the waffle pan..
5. Heat the waffle pan and grease it. Pour a quarter cup of the batter into the middle section of the pan, allowing it to spread evenly..
6. Close the waffle pan, this will help to spread batter out evenly..
7. Cook each side for about a minute if using a cooker top waffle pan..
8. Serve warm with your favourite toppings. For us it's always butter and honey.