How to Prepare Yummy Belgian Waffles

Delicious, fresh and tasty.

Belgian Waffles. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. This light and fluffy Belgian Waffle recipe is so easy to make from scratch.

Belgian Waffles Unless you've been living on another planet, you can't have missed the craze for light, delicious Belgian Waffles that has swept the US and Canada. Belgian waffles are such a classic weekend breakfast loved by all. So, this particular recipe for Belgian Waffles will yield thick, buttery, delicious, slightly sweet waffles. You can have Belgian Waffles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Belgian Waffles

  1. It's 2 cups of flour.
  2. Prepare 3 of teapsoon baking powder.
  3. You need 1/2 teaspoon of salt.
  4. It's 5 tbsp of sugar.
  5. Prepare 2 of eggs.
  6. It's 1/2 cup of vegetable oil.
  7. You need 2 cups of buttermilk or regular milk.
  8. Prepare 1 teaspoon of vanilla or amaretto.
  9. You need 1/4 cup of cornstarch.
  10. You need 1/3 cup of melted butter (unsalted).
  11. Prepare Can of add 1 teaspoon cinnamon or lemon zest for extra flavor.

Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend. This easy waffle recipe doesn't take long to make and. Make the batter for these yeasted Belgian waffles the night before and let it rise overnight — don't you love it when breakfast is almost ready when you wake up? Belgian Waffles are the PERFECT Sunday morning breakfast.

Belgian Waffles instructions

  1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
  2. Sift flour, cornstarch, baking powder, salt. Mix well.
  3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
  4. In separate bowl, beat egg whites until stiff peaks form..
  5. Fold egg whites into mixture. Do not deflate eggwhites..
  6. Let batter sit for 30mins. Oil and preheat waffle maker..

They're incredibly light and fluffy in texture, while having a sweet flavor and loaded with all of your favorite toppings. I searched everywhere for my Belgian Waffle recipe. I unsuccessfully raided the kitchen cupboards. Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages.