Homemade Belgian Waffles. These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.

Grab a few pantry items and If you don't have a waffle iron, try my fluffy pancake recipe! Also delicious with that homemade syrup. Because homemade waffles were a staple growing up, I've found that I'm pretty picky about my waffles! You can have Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Belgian Waffles

You need 2 1/4 cups of All-purpose Flour.
Prepare 1 tbs of Baking Soda.
Prepare 3 tbs of Sugar.
It's 1/2 tsp of Salt.
It's 1 tsp of Cinnamon.
It's 2 of Large Eggs Separated.
It's 1/2 cups of Vegetable Oil.
Prepare 2 cups of Milk.
You need 1 tsp of Vanilla Extract.

For light, fluffy, Belgian waffles, this recipe is the best! The special trick is to get the crisp on. Making our homemade belgian waffle recipe. Tips for making this homemade belgian waffle recipe.

Homemade Belgian Waffles step by step

In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
Finally add your own toppings and enjoy!.

Below are some helpful tips for some common problems when making waffles at home. Homemade Belgian waffles are a delicious way to start your morning. Homemade Belgian waffles are perfectly golden and crispy on the outside but the insides are soft, fluffy and amazingly delicious! Homemade Belgian Waffles. this link is to an external site that may or may not meet accessibility guidelines. Heat waffle iron according to manufacturer's instruction.