Tourteau fromagé (French cheesecake). Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary.

Follow Chef Philippe's step-by-step, illustrated recipe and enjoy with a cup of coffee! Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, is lightened with whipped egg whites and has a top crust that is burnt, black as night, and is domed. You can cook Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tourteau fromagé (French cheesecake)

You need 150 grams of flour.
It's 75 grams of butter.
It's 50 grams of sugar.
Prepare 4 of eggs.
You need 300 grams of goat's cheese.
You need 50 grams of cornflour.
Prepare 1 tsp of baking powder.
It's 1 of vanilla extract.

Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau. Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie".

Tourteau fromagé (French cheesecake) step by step

1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
5. Allow to cool (it will deflate a little), before serving..

I happen to find the word "tourteau" very cute - it puts me in mind of a small cuddly. Tourteau fromage is made with flour, sugar, egg yolks, whipped egg whites, and fresh local goat cheese. The goat cheese, which gives the cake a pleasant tang, is essential; as a result, it's just as common to find tourteau fromage made by a cheese producer as. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes. All good recipes seem to come from accidents, just like this one did.