Recipe: Yummy Easy Kiss Frozen Mini Cheesecakes

Delicious, fresh and tasty.

Easy Kiss Frozen Mini Cheesecakes. Line the cups of a mini muffin pan with mini cupcake liners. Prepare graham cracker crust as directed on cheesecake box, but press the mixture into the bottoms of the mini muffin cups. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

Easy Kiss Frozen Mini Cheesecakes This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! You can have Easy Kiss Frozen Mini Cheesecakes using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Kiss Frozen Mini Cheesecakes

  1. It's 1 box of Jell-O No Bake Cheesecake (plain).
  2. Prepare 1 packages of Hershey's Kisses.

Frozen Mini Cheesecakes: My mom used to make these little bites of sweet goodness in the regular cupcake sized tin. This is an easy, fun recipe for cheesecake, but it needs more precision. Mini Cheesecakes: An Easy and Foolproof Recipe. A wide variety of frozen mini cheesecakes options are available to you, such as feature, type, and certification.

Easy Kiss Frozen Mini Cheesecakes step by step

  1. Line the cups of a mini muffin pan with mini cupcake liners..
  2. Prepare graham cracker crust as directed on cheesecake box, but press the mixture into the bottoms of the mini muffin cups (that you placed the paper liners in)..
  3. Place a Hershey's Kiss into each mini muffin cup..
  4. Prepare cheesecake filling as directed on package, and fill up mini muffin cups with mixture..
  5. Cover with foil or plastic wrap and freeze for at least a few hours in freezer..

They come frozen and not cheap, but since we wanted to really try it so we bought a box. These delicious mini cheesecakes are the perfect bite-sized sweet treat! The best quick and yummy TO FREEZE: I'd recommend wrapping each of your cheesecake bites in plastic wrap, then adding to a ziptop freezer bag. They'll last in the freezer for. These mini cheesecakes are ridiculously creamy, and feature that buttery graham cracker crust everyone agrees on.