Low carb peanut butter cheesecake. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Low carb can be hard when you've been addicted to sweets for what feels like forever. Luckily with my last pregnancy the severe sweet tooth I once suffered from dissipated a bit.

This Peanut Butter Chocolate Cheesecake makes an amazing dessert for special occasions - like Easter! A classic chocolate and peanut butter cheesecake has been on my "to make" list for awhile now, and I finally did it in time for Easter! Since I don't like to have entire cheesecakes sitting in my. You can cook Low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low carb peanut butter cheesecake

Prepare 16 oz of cream cheese.
It's 1 cup of splenda.
You need 4 tbsp of lemon juice.
Prepare 2 tsp of vanilla extract.
Prepare 2 of eggs.
You need 3 tbsp of sour cream.
Prepare 1/2 cup of peanut butter.

What if we could make Peanut Butter Cups with Cheesecake filling?! They're also a really good serving size for these peanut butter cheesecake bites aka more than a couple bites! All you need is Cream Cheese, Heavy Whipping Cream, Erythritol (I use Swerve). Mix together cream cheese and peanut butter until smooth.

Low carb peanut butter cheesecake instructions

Preheat oven to 325°.
Mix ingredients with an electric mixer until fully blended (no lumps).
Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned..
Allow to cool and refrigerate for 1-2 hours..
Enjoy!.

Add in chocolate protein powder and combine until completely mixed, and a dough forms. I used my hands here, and kneaded it until everything was completely mixed in. Like a healthy peanut butter cheesecake ♥. I'll mention this each time - the protein powder you use here is key. You'll find protein powders with lower carbs & much higher carb counts.