How to Make Appetizing Frozen Peanut Butter Reeses Cheesecake

Delicious, fresh and tasty.

Frozen Peanut Butter Reeses Cheesecake. This Frozen Peanut Butter Cheesecake was actually intended for a get together at my friend's house…but it didn't quite make it there. All of that peanut butter and chocolate goodness had to stay with me. And the fact that I snuck a piece out of the cheesecake to taste it further convinced me that I.

Frozen Peanut Butter Reeses Cheesecake I think using the homemade whipped cream really makes it good. "Quite possibly the best dessert I've ever had. If you like Reeses, this is the dessert for you. You can have Frozen Peanut Butter Reeses Cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Frozen Peanut Butter Reeses Cheesecake

  1. You need of Crust.
  2. Prepare 6 tbsp of butter.
  3. You need 1 1/2 cup of Semi Sweet Chocolate Chips.
  4. It's 1 1/2 cup of Crispy Rice Cereal.
  5. It's of Filling.
  6. You need 8 oz of cream cheese, Softened.
  7. Prepare 1 cup of sweetened condensed milk.
  8. You need 3/4 cup of creamy peanut butter.
  9. It's 1 tsp of vanilla extract.
  10. You need 2 tbsp of lemon juice.
  11. You need 1 cup of whipped topping, thawed.
  12. It's of Topping.
  13. It's 2 tbsp of Hot fudge sauce.
  14. It's 2 tbsp of Peanut Butter.
  15. Prepare 1 packages of Mini Reeses.
  16. You need 1 of 9" Springform Pan.

This frozen Reese's pie is for true chocolate peanut butter lovers. It's rich, creamy and packs a lot of chocolately-peanut buttery flavor. The texture is like ice cream and frozen cheesecake. Reese's Peanut Butter Cheesecake is absolutely the bomb!

Frozen Peanut Butter Reeses Cheesecake instructions

  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
  4. In a large bowl beat cream cheese until fluffy..
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
  6. Add vanilla and lemon juice and mix until combined..
  7. Gently fold in the whipped topping. Pour filling into the prepared crust..
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
  9. Decorate cake with mini reeses..
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving..

Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's! These Mini Reeses Peanut Butter Cheesecakes are full of peanut butter and chopped Reeses! It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Beat cream cheese in bowl of electric mixer until smooth. Add eggs, one at a time, beating well after each addition.