Pumpkin spice cheese cake squares. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this Sure, classic cheesecake is delicious. Now that's a dessert worthy of your Thanksgiving table. Made with our Pumpkin Pie Spice Butter Spread , the struesel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar.

A sweet, nutty and crumbly base is filled with the velvety combination of pumpkin, cream cheese and spices and covered with a topping of sweetened sour cream. Meanwhile, beat together the cream cheese, sugar, spices and vanilla until smooth with an electric mixer. Anna Olson brings yet another treat to the table with a beautiful cheesecake full of colour and flavour. You can have Pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin spice cheese cake squares

Prepare of for topping.
Prepare 1 packages of cream cheese 8oz.
It's 1 of egg.
It's 1/4 cup of sugar.
Prepare 1 tbsp of vanilla.
Prepare of batter.
Prepare 1 cup of self rising flour.
It's 1 of egg.
It's 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 cup of canned pumpkin.
It's 1 cup of sugar.
Prepare 1/4 cup of vegetable oil.
You need 1 1/2 tsp of Pumpkin spice (or more).

Add the eggs, one at a. This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie. I made this as a practice Thanksgiving recipe since I couldn't find my usual Pumpkin Cheesecake recipe. I agree with a previous reviewer that this was too rich, but it did get.

Pumpkin spice cheese cake squares instructions

Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time).
Mix wet ingredients until combined.
Put dry ingredients in bowl.
Combine wet and dry ingredients together until smooth.
Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan).
Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect).
Bake at 375 for 25 minutes or until done.
Let cool cut in squares and enjoy! Great with morning coffee. ..
Store in fridge..

Pumpkin Bundt Cake with Cream Cheese Glaze. Spice Cake with Raspberry Filling and Cream Cheese Frosting. Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Chewy spice cake crust, with a creamy pumpkin spice filling.