How to Make Tasty No bake classic cheese cake with chocalate or christmas themed toppings

No bake classic cheese cake with chocalate or christmas themed toppings. See great recipes for Topping for Cheesecake too!. This easy jello cheesecake is completely no-bake and perfect for summer! You'll love the tangy, creamy filling and graham cracker crust.

A basic cheesecake is easy to prepare, can be made well in advance, and is the perfect canvas for all sorts of flavours and toppings. Choose from classic, no-bake, frozen or fruity, and make something a little bit special with our selection of easy cheesecake recipes. You'll find recipes for strawberry, blueberry, raspberry, cherry, pineapple, caramel, sour cream, chocolate, boozy and lemon toppings. You can cook No bake classic cheese cake with chocalate or christmas themed toppings using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No bake classic cheese cake with chocalate or christmas themed toppings

1. It's 1 1/2 cup of milk.
2. It's 3 tbsp of sugar.
3. It's 1/3 cup of butter.
4. It's 1 of no bake cheescake mix.
5. Prepare of topping part.
6. You need 1 of oregano or mint leaves (optional).
7. Prepare 1 of red cerial (optional).
8. Prepare 1 of chocalate syrap (optional).

We're gathered here today to discuss an important topic. Woolworth Cheesecake is a no-bake classic light and lemony cheesecake dessert with a graham cracker crust. There is good reason for this dessert to be so famous! If you love cheesecakes you have found yourself in the right place for sure.

No bake classic cheese cake with chocalate or christmas themed toppings step by step

1. Ist get a muffin pan or cupcake pan your cupcake sheets and get all your ingrediants.
2. Next start mixing your graham cracker crumbs your sugar and your melted butter (graham cracker crumbs come in package).
3. Next put the craham cracker mix in the muffin pan (or cupcake pan) on the cupcake sheets and push down with your finger or a spoon.
4. Next mix the milk and the no bake cheescake mix in a bowl with a mixer (or a spoon )on low speed then mix on medium speed for 3 minutes (filling will be thick ).
5. Put a spoon full of mix in each of the cupcake sheets and store in fridge for 30 minutes.
6. Last take the plastic cupcake bottom of of the cheescakes.
7. FOR CHRISTMAS THEMED TOPPING get 3 red cerials on each one place on center then get 2 oregono or mint leaves and place next to cerial.
8. FOR CHOCALATE TOPPINGS get the chocalate syrap and spray lines on each.

I have never been a fan of cheesecake but I made this one for Christmas and I am converted. With its buttery biscuit base and creamy soft topping, cheesecake makes the perfect sweet. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon.