Vanilla-Chocolate Swirl Hazelnut Cheesecake. Create a simply marble-ous Chocolate-Vanilla Swirl Cheesecake with PHILADELPHIA Cream Cheese. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles.
Pour over the top of the vanilla mixture, then use a spoon to gently swirl the two mixtures.
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You can cook Vanilla-Chocolate Swirl Hazelnut Cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vanilla-Chocolate Swirl Hazelnut Cheesecake
- Prepare of Prepared foods.
- It's 2 medium of prepared graham cracker crusts.
- You need of Nutella chocolate hazelnut spread.
- You need of Batter.
- You need 2 lb of Cream cheese- room temperature.
- You need 2 cup of sugar.
- You need 2 large of eggs- room temperature.
- You need 2 tbsp of Superior Vanilla Butter Nut flavor.
- It's 1/2 tsp of kosher salt.
Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel. View top rated Vanilla chocolate swirl cheesecake recipes with ratings and reviews. All sat upon our signature crunchy chocolate biscuit base.. Chocolate Swirl Cheesecake Recipes on Yummly
Vanilla-Chocolate Swirl Hazelnut Cheesecake step by step
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
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New York-style Strawberry Swirl Cheesecake, Espresso Swirl Cheesecake, Philadelphia New No Bake Cheesecake Condensed Milk Chocolate Recipes. Berry Swirl CheesecakeRecipesPlus. firm tofu, white chocolate curls, raspberries, cheese. One to stand out on the table. This beauty is not only nice to look at but it tastes even better. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim.