How to Cook Yummy Apple Struedel Cheesecake

Delicious, fresh and tasty.

Apple Struedel Cheesecake. Apple strudel cheesecake recipe: Try this Apple strudel cheesecake recipe, or contribute your own. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.

Apple Struedel Cheesecake Arrange apples over cheesecake filling; drizzle with any remaining cinnamon-sugar mixture. Taste of home recipe for this pastry filled cream cheese and apple cheese cake. cheesecakes. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. You can cook Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple Struedel Cheesecake

  1. You need of Crust.
  2. It's 1 cup of all-purpose flour.
  3. You need 1/3 can of granulated sugar.
  4. Prepare 1/3 cup of cold butter.
  5. It's 1 of egg yolks.
  6. You need 1/4 tsp of vanilla extract.
  7. You need 1 of FOR FILLING.
  8. Prepare 4 cup of sliced peeled tart apples.
  9. You need 2 packages of 8 Oz cream cheese softened.
  10. Prepare 3/4 cup of granulated sugar divided.
  11. Prepare 1 tsp of vanilla extract.
  12. You need 2 of eggs lightly beaten.
  13. You need 1 tsp of ground cinnamon.
  14. It's 1/4 cup of chopped walnuts.

We used a combination of Rome and Granny Smith apples for a sweet-tart flavor, but use any apple you like. Cream Cheese Stuffed Carrot Cake MuffinsYummly. Halvah apple pie apple pie brownie donut cheesecake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Apple Struedel Cheesecake step by step

  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly..
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
  7. Add eggs and beat on low speed just until combined. Pour over crust..
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
  9. Bake at 350° for 40-45 minutes or until center is almost set..
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..

The May Daring Bakers' challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe. Here is how you take your strudel to the next level: Easy I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily. Fresh Apple Strudel from Delish.com is ridiculously good.