How to Make Tasty Dad's double layered Cheesecake

Delicious, fresh and tasty.

Dad's double layered Cheesecake. This vegan pumpkin cheesecake is without a doubt the most delicious dessert I've had in a long time. The bottom layer is lightly flavored with lemon, while the top. For cheesecake layer, beat all ingredients until smooth.

Dad's double layered Cheesecake I thought it was to die for and so easy that every time I. Cheesecake is one of those desserts that seems to get applause whenever it's served. Delicious and rich, people just love it. You can have Dad's double layered Cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dad's double layered Cheesecake

  1. You need 2 blocks of cream cheese.
  2. It's 2 of eggs.
  3. You need 2 tablespoons of vanilla.
  4. Prepare 1 cup of sugar.
  5. Prepare 16 oz of sour cream.
  6. Prepare 2 of graham cracker crusts.

But here's the secret: it's really easy. It only takes some mixing, pouring, and baking (and in the case of this double-layer cheesecake, some mixing, pouring, and baking again). It just makes sense mathematically: A double-layer dessert is double-layer yum! So it is with this creamy and fruity flavor cheesecake.

Dad's double layered Cheesecake step by step

  1. Preheat oven to 350°F.
  2. Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min..
  3. Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes..
  4. Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting..

Run knife around rim of pan to loosen cake; cool before removing rim. This Double Layer Pumpkin Cheesecake has an Oreo crust, two layers of cheesecake (one plain and one pumpkin), whipped cream, and chocolate ganache! Tips for making Layered Pumpkin Cheesecake: Don't be too intimidated by the long preparation time! I know it seems a little daunting. Smooth it care- fully over the white layer in the crust, heaping it slightly in the middle.