sour cream cheesecake. Reviews for: Photos of Easy Sour Cream Cheesecake. Learn how to make Sour Cream Cheesecake. Pour and spread on top of the slightly cooled cheesecake.
Daisy Sour Cream makes the moistest cakes, richest dips, and one amazing cheesecake.
We guarantee they'll be asking for the recipe after just one bite!
Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.
You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of sour cream cheesecake
- It's 250 grams of sour cream.
- You need 80 grams of granulated sugar.
- It's 45 grams of butter, melted.
- You need 25 grams of flour.
- It's 2 of eggs, medium size, separated.
- It's 1 tsp of vanilla essence.
- Prepare 1 of lemon skin, grated.
- It's 200 grams of biscuits.
- Prepare 100 grams of Butter.
- It's 1 tsp of cinnamon powder.
This smooth cheesecake is not overly sweet, and the pound cake makes a convenient crust. It's a tradition at holiday time.—Nick Mescia, Surprise, Arizona. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. This elegant cheesecake is based on Amanda Hesser's mother's simple recipe.
sour cream cheesecake instructions
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
- Add the white egg together with the batter and the lemon skin, combine until properly mix..
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.
The crust is made of Nabisco chocolate wafers and butter. Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. Add the sour cream and beat until smooth. You have to try Mom's Cheesecake with Sour Cream Topping! A creamy baked Sour Cream Cheesecake topped with fresh berries.