Recipe: Delicious Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Delicious, fresh and tasty.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting. Assembly: Spread a layer of frosting on top of Chocolate Cake. Next, layer cheesecake and top with chocolate icing. Chocolate Almond Frosting: In a large bowl, beat butter at medium speed with an electric mixer until creamy.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting The whole cake is covered in rich chocolate frosting and sprinkled with chocolate shavings. Watch the video showing you how to make this cake, then scroll to the bottom of. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! You can have Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting using 23 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

  1. Prepare of FOR CHOCOLATE CAKE.
  2. Prepare 1 1/4 cups of hot water.
  3. Prepare 1/2 teaspoon of instant coffee granules.
  4. You need 1 cup of unsweetented cocoa powder.
  5. You need 2 cups of granulated sugar.
  6. You need 2 1/2 cups of all purpose flour.
  7. Prepare 1 teaspoon of salt.
  8. It's 1 1/4 cups of sour cream.
  9. You need 2 1/2 of teaspooons baking soda.
  10. Prepare 1 teaspoon of vanilla extract.
  11. It's 3 of large eggs.
  12. Prepare 1 cup of plus 2 tablespoons canola oil.
  13. It's of FOR CHERRY CHEESECAKE FILLING AND TOPPING.
  14. It's 3-8 ounce of packages cream cheese, at room temperature.
  15. It's 1 cup of good quality cherry preserves.
  16. You need 1 1/2 cup of confectioner's sugar.
  17. You need 1/8 teaspoon of salt.
  18. It's 1 teaspoon of vanilla extract.
  19. It's 2 cups of cold neavy whipping cream.
  20. You need 3/4 teaspoon of cherry extract.
  21. You need of GARNISH.
  22. Prepare of red, white and heart sprinkles as needed.
  23. It's of chocolate shavings as needed.

Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. Use a thick jam or preserves or thick caramel sauce as a filling between the layers, if desired. Alternatively, brush the bottom layer with some softened jam before adding the chocolate cream cheese filling and frosting. This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy That's what you want!

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting step by step

  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray.
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.
  3. In another bowl whisk together flour, baking soda and salt.
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth.
  5. Pour into prepared pan.
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely.
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers.
  8. .
  9. PREPARE CHERRY CHEESECAKE FILLING.
  10. Beat cream cheese until smooth.
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves.
  12. .
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks.
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color.
  15. Place one layer of cake on serving plate.
  16. Cover with 2/3 of the cheesecake mixture.
  17. Top with remaining cake layer.
  18. Cover top and sides with temaing cherry cheese cake mixture.
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake.
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