How to Make Tasty Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake. This show-stopping blueberry swirl cheesecake needs to come with a warning label. When baking remember not to over cook and to cool it down in the oven slowly. This would help reduce any cracking.

Beautiful to look at and delicious to eat. You must try blueberry swirl cheesecake. This blueberry swirl cheesecake recipe has a very light texture and tastes absolutely delicious. You can cook Blueberry Swirl Cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

Ingredients of Blueberry Swirl Cheesecake

1. It's of For the Crust.
2. Prepare 2 cups of grahm cracker crumbs.
3. It's 6 tablespoon of melted butter.
4. Prepare 1/4 cup of granulated sugar.
5. You need of For Blueberrie swirl.
6. It's 2 cups of fresh blueberries, or frozen if fresh are not available.
7. You need 3 tablespoons of granulated sugar.
8. You need 1 of tablesppon water.
9. You need 2 teaspoons of cornstarch.
10. It's 1 teaspoon of fresh lemon juice.
11. Prepare 1/8 teaspoon of salt.
12. You need of For Cheesecake.
13. You need 3-8 ounce of pacages of cream cheese, at room temperature.
14. You need 1 cup of granulated sugar.
15. It's 1 cup of sour cream, at room temperature.
16. You need 3 of large eggs, at room temperature.
17. It's 1 1/2 teaspoon of vanilla extract.
18. It's 1/8 teaspoon of salt.
19. It's 1 teaspoon of fresh lemon juice.
20. Prepare of Garnish.
21. You need of fresh whipped cream and fresh blueberries.

Blueberry Swirl Cheesecake recipe-cheesecake recipes-recipe ideas-new recipes-woman and home. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. A tangy, sweet cheesecake with a blueberry sauce swirled into the surface. Note: You can also bake this cheesecake in a circular pan or individual ramekins if you want to make the circular.

Blueberry Swirl Cheesecake instructions

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil.
2. Make Blueberry swirl sauce.
3. Combine water, lemon juice and cornstarch in a small bowl until smooth.
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy.
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature.
6. .
7. Make crust.
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened.
9. Press into bottom and sides of springform oan and freeze while preparing filling.
10. Make Cheesecake Filling.
11. In a large bowl beat cream cheese until smooth.
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla.
13. Add eggs one at a time beating in after each egg.
14. Stir in sour cream until well combined.
15. Pour into prepared pan.
16. Drop spoonfulls of Blueberry sauce on batter.
17. Swirl sauce by cutting through batter with a skewer or thin knife.
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight.
19. .
20. Remove sides of springform pan.
21. .
22. Garnish with whipped cream and fresh blueberries.

This cheesecake recipe is so fancy looking and appealing that will impress all your loved ones for sure! This Blueberry Swirl Cheesecake recipe is out of this world delicious - creamy, velvety-smooth bliss. And it's more than pretty enough to impress friends with at your next potluck. Blueberry Swirl Cheesecake (Photo: Regina H. Boone Detroit Free Press.) To prepare cheesecake filling: In a large bowl, beat both types of cream cheese until smooth.