Recipe: Perfect Cheesecake

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Cheesecake From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe Choose from strawberry, banoffee, Irish cream and lemon cheesecakes - all easy-to-follow recipes. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. You can cook Cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesecake

  1. You need 18 of graham crackers, crushed.
  2. Prepare 2 tablespoons of butter, melted.
  3. Prepare 4 (8 ounce) of packages cream cheese.
  4. It's 1 1/2 cups of white sugar.
  5. You need 3/4 cup of milk.
  6. It's 4 of eggs.
  7. It's 1 cup of sour cream (include only for NY Style).
  8. It's 1 tablespoon of vanilla extract.
  9. It's 1/4 cup of all-purpose flour.

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Cheesecake instructions

  1. Crush graham crackers as fine as possible.
  2. In a medium bowl, mix graham cracker crumbs with melted butter.
  3. Press crushed graham crackers onto bottom and half-side of spring-form pan.
  4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate.
  5. Preheat oven to 325 degrees F.
  6. Grease a 10 inch spring-form pan.
  7. Pour filling into prepared crust.
  8. Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
  9. Chill in refrigerator and serve.

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