Easiest Way to Cook Tasty Banana Bread with Cheesecake Filling

Banana Bread with Cheesecake Filling. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.

It would taste more like the cream cheese filling in a. Homemade Cream Cheese Banana Bread Recipe. I don't know what I was thinking because I was really missing out! You can have Banana Bread with Cheesecake Filling using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread with Cheesecake Filling

1. Prepare of Banana Bread Batter :.
2. You need 2 of large overripe bananas, mashed.
3. It's 1/3 cup of unsalted butter, melted and slightly cooled.
4. You need 3/4 cup of brown sugar.
5. You need 1 of large egg, at room temperature.
6. It's 2 tsp. of vanilla extract.
7. It's 1 tsp. of baking soda.
8. It's 1/2 tsp. of ground cinnamon.
9. It's 1/8 tsp. of salt.
10. Prepare 1 1/2 cup of all purpose flour.
11. Prepare of Cheesecake Layer :.
12. You need 8 oz. of cream cheese, softened to room temperature.
13. You need 1/4 cup of granulated sugar.
14. Prepare 1 of large egg, at room temperature.
15. Prepare 1/2 tsp. of vanilla extract.
16. It's 3 tbsp. of all purpose flour.

This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite. Once the cheesecake is ready to serve, each slice can be topped with a dollop of.

Banana Bread with Cheesecake Filling step by step

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

The flavor reminds me of banana cream pie. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. In a large bowl, add the cream cheese, sugar, and vanilla. Pour cream cheese filling evenly over the banana batter. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside.