Recipe: Perfect Konafah Cheese Cake

Konafah Cheese Cake.

You can cook Konafah Cheese Cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Konafah Cheese Cake

1. You need of Biscuit mix: fiirst layer.
2. It's 1 of pck tea biscuit/digestive biscuit.
3. You need 100 g of butter.
4. Prepare 1 tablespoon of nestle cream.
5. Prepare of Cream cheese mix; middle layer.
6. Prepare 1 can of yogurt.
7. You need 3/4 cup of milk powder.
8. It's 1/2 cup of sugar.
9. It's 6 pcs of kiri cheese.
10. You need of Konafah: top.
11. It's 1/2 packet (250 g) of konafah dough.
12. Prepare 25 g of butter.
13. It's 1/2 cup of sugar syrup.

Konafah Cheese Cake step by step

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix...
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore...